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Italian Style Grilled Steak

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Serves 4


Ingredients:

2 beef rib-eye or New York strip steaks, (1-lb.) trimmed
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 teaspoons extra virgin olive oil

Directions:

  1. Cut beef across grain into 1/4-inch-thick slices. Combine beef, rosemary, thyme, lemon juice, and garlic in a large zip-top plastic bag; seal. Marinate beef in refrigerator 1 hour, turning occasionally.
  2. Preheat grill to medium-high heat.
  3. Remove beef from bag, discarding marinade. Sprinkle beef with salt and pepper. Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness. Serve with hot cooked pasta. Drizzle oil over beef and pasta.
Course: Dinner
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