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French Dip Sandwiches
Serves 4
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Ingredients:
| 1 can Campbell's Condensed French Onion Soup, (10.5 oz) |
| 1 tablespoon Worcestershire sauce |
| 1 lb thinly sliced deli roast beef |
| 1 French Bread, Baguette, or Hoagie Buns |
| 4 slices provolone cheese, cut in half |
| 1/2 cup banana pepper rings, (optional) |
Directions:
- Preheat oven to 400 degrees F. Heat soup and Worcestershire sauce in 2 quart sauce pan over medium high heat to a boil. Add beef and heat through, stirring occasionally.
- Divide beef among rolls or bread. Top beef with cheese slices and place sandwiches onto baking sheet.
- Bake 3 minutes or until cheese is melted. Spoon soup mixture onto sandwiches.
- Top with banana peppers rings (optional).
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