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Cheddar Cheese Sauce

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Serves 2 Sups


Ingredients:

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups Milk
1 cup grated Great Ocean Road Cheddar

Directions:

  1. In saucepan melt the butter. Remove from heat. Stir in the flour, salt and pepper.
  2. Gradually add the milk, stirring until well mixed. Cook over low heat stirring constantly until thickened and smooth. Cook 5 minutes longer.
  3. Add cheese to saucepan, and stir until smooth and well blended.
  4. Serve with pasta or vegetables.
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