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Chipotle Sliders

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Serves 12 slicers


Ingredients:

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1 lb. lean ground beef+ Add to Shopping List
1 package frozen Chorizo Mexican sausage, (14 oz)thawed+ Add to Shopping List
1 cup chopped sweet yellow onion+ Add to Shopping List
1 teaspoon Adobo seasoning+ Add to Shopping List
2 tablespoons Chipotles in Adobo Sauce, minced+ Add to Shopping List
12 slices Pepper Jack Cheese, for topping+ Add to Shopping List
12 butter toasted slider buns, (Bakery Dollar or Hawaiian buns work well)+ Add to Shopping List
Chipotle or Southwestern flavored Mayonnaise, for serving+ Add to Shopping List
12 slices semi-ripe Avocado, for serving+ Add to Shopping List
12 slices Roma tomato, for serving+ Add to Shopping List

Directions:

  1. In a large bowl, mix together the ground beef, Chorizo, chopped onion, Adobo seasoning and minced Chipotles in Adobo Sauce with gloved hands. Shape into 12 equal-sized patties.
  2. Preheat Grill to medium-high heat. Grill burgers until juices run clear, about 4 minutes per side or until internal temperature reaches 160 degrees F. Place Pepper Jack cheese slices on top of burgers the last minute of grilling time.
  3. To assemble burgers: spread both cut sides of buns with chipotle mayo then layer with cooked burger, avocado slices, tomato slices, and top buns.
Course: Lunch
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