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Twice-Baked Sweet Potatoes

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Serves 4


Ingredients:

2 Medium Sweet Potatoes
2 tablespoons salsa
1/2 cup shredded Kerrygold Reduced Fat Dubliner cheese
4 tablespoons nonfat plain Greek yogurt
6 ripe black olives, sliced

Directions:

  1. Wash and dry sweet potatoes and poke 7 shallow holes in each with a fork or knife. Microwave on high for 5-6 minutes, or until soft to the touch. Remove from the microwave and let cool slightly.
  2. Slice each potato in half and scoop out the flesh into a bowl leaving 1/2 inch of flesh still attached to the skin of the potatoes. Mash the removed flesh with a fork and then stir in the salsa, 3/4 cup of the shredded cheese and some pepper.
  3. Spoon mixture back into each sweet potato skin, dividing equally. Sprinkle with 1 tablespoon of the remaining cheese and broil on high for 4 minutes until golden brown on top and heated through.
  4. Top each potato half with 1 tablespoon yogurt and 1/4 of the olives.
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