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Mexican Chicken Burgers
Serves 3
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Ingredients:
| 1 lb ground chicken breast |
| 1 teaspoon chili powder |
| 1 teaspoon cumin |
| 1/2 teaspoon garlic powder |
| 1/4 teaspoon onion powder |
| 1 teaspoon salt |
| 1 large egg |
| 1 tablespoon olive oil |
| 3 Hamburger Buns, lightly toasted |
| 1/4 cup Chopped Fresh Cilantro |
| 3 slices Pepperjack cheese |
| 1 Avocado, cleaned and sliced |
| 3 green onions, trimmed and sliced in half |
| 1 large tomato, sliced |
| Fiesta Top the Tater Dip, Taco Gringo Sauce or Sour Cream, for garnish |
Directions:
- In a large bowl, combine the chicken, dry spices and egg and mix to thoroughly combine. Divide the mixture into 3 equal portions and form into patties.
- Heat the oil in a skillet over medium heat and cook burgers until cooked thoroughly to an internal temperature of minimum of 165 degrees F.
- Serve with desired accompaniments.
| Course: | Dinner |
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