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Easy Turkey-Potato Casserole

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Serves 6


Ingredients:

2 lb. Yukon Gold or all-purpose potatoes, peeled and thinly sliced
2 tablespoons softened Butter
1 lb ground Turkey
2 cloves Garlic, peeled and thinly sliced
1 cup grated Cabot Smoky Bacon Cheddar Cheese
3 Cups 2% Milk, whole milk or cream
1 Tbsp Dijon mustard
Salt
Freshly ground pepper

Directions:

  1. Preheat oven to 325 degrees F. Arrange half of potatoes over bottom of 9x13 inch or similar baking dish. With spatula, smear 1 tablespoon butter over potatoes.
  2. Scatter ground turkey and garlic evenly over potatoes. Season with salt and pepper. Arrange remaining potatoes on top and smear with remaining butter.
  3. Whisk together milk or cream and mustard; pour evenly over casserole. Bake for 1 1/2 hours or until potatoes appear to be melting into milk.
  4. Remove from oven and sprinkle with cheddar. Place under broiler until cheese begins to color. Let stand 5 to 10 minutes before serving.
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