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Festival's Famous Ham Glaze





Serves 9 cups
Ingredients:
| 2 lbs brown sugar |
| 32 oz honey |
| 1 can crushed pineapple, (20 oz.) |
Directions:
- Mix ingredients together and pour over ham before baking.
- Baste ham with glaze every 20-30 minutes.
- For a tasty dipping sauce, after ham is cooked, simmer remaining juices and whisk in 2 Tbsp. Dijon mustard.
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