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Preparing Our Own Lump Crab Cakes

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Ingredients:

Festival's Own Lump Crab Cakes are made with large lumps of real crabmeat and they are high quality with little filler.
Here are a few great tips for preparing Our Own Lump Crab Cakes:

Directions:

  1. Thaw completely. Let them stand at room temperature 10 to 15 minutes before sautéing.
  2. Preheat a nonstick skillet over medium-high heat and add 1 Tbsp. each unsalted butter and olive oil.
  3. Gently shape into patty.
  4. Sauté until golden brown, about 6 to 8 minutes per side; drain on paper towels. If they are not at 140 degrees, you can place on a cookie sheet in 350 degree oven to complete heating through. This is a good way to to hold and have ready for your meal while you finish everything else.
  5. Top with our Seafood Mustard Sauce and enjoy!
Course: Appetizer
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