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Skillet Pork Chops
Serves 4
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Ingredients:
| 1 tbsp vegetable oil |
| 4 bone-in pork chops, 1/2-inch thick (about 2 pounds) |
| 1 can Campbell's® Condensed Cream of Celery Soup, (10 3/4 oz.) |
| 1/2 cup apple juice or water |
| 2 tablespoons spicy-brown mustard |
| 1 tablespoon honey |
| 1 teaspoon ground black pepper |
| Hot cooked medium egg noodles |
Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
- Serving Suggestion: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
| Course: | Appetizer |
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