1 lb smoked sausage, (any variety), sliced into 1/4 inch pieces
Directions:
Preheat a large nonstick skillet over medium-high heat. Add vegetable oil and diced potatoes with onion and sauté until lightly browned, about 6 minutes. Sprinkle with seasoned salt and pepper and add sausage; cook another 4 minutes. Stir in drained sauerkraut and cook until heated through, about 5 minutes.
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1 lb smoked sausage, (any variety), sliced into 1/4 inch pieces
Directions:
Preheat a large nonstick skillet over medium-high heat. Add vegetable oil and diced potatoes with onion and sauté until lightly browned, about 6 minutes. Sprinkle with seasoned salt and pepper and add sausage; cook another 4 minutes. Stir in drained sauerkraut and cook until heated through, about 5 minutes.
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