Aloha Burgers

Serves 4

Ingredients:

Directions:

1. Remove pineapple from container. Pour juice in a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Slice pineapple in slices. Add pineapple to resealable plastic bag; toss to coat and set aside.
2. Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
3. Drain and discard teriyaki marinade from the beef patties.
4. Grill, covered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.
5. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
6. Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through.
7. Layer with lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops.
8. *Note: The Low Sodium we do carry is a Mrs. Dash Spicy and we are not sure how this might taste in the recipe. For customers who have this recipe, it is an option. For future, we will go with regular.