order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Lemon Rosemary Grilled Halibut
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 tablespoons dry white wine |
| 3 tablespoons fresh lemon juice |
| 3 tablespoons olive oil |
| 1 tablespoon finely chopped fresh rosemary |
| 4 Halibut fillets, (6 oz. each) |
| 4 teaspoons melted butter, for topping |
| Sea salt |
| Freshly ground pepper |
Directions:
- In a small bowl, whisk together the wine, lemon juice, olive oil and rosemary. Place halibut in large sealable plastic bag, skin side down. Pour marinade over fish evenly. Marinate in fridge 1 hour.
- Preheat grill to medium-high heat. Remove fish from marinade and sprinkle tops with sea salt and pepper. Grill non-skin side down first, grilling about 4 minutes per side.
- Transfer halibut to platter, cover with foil and let rest 5 minutes before serving.
- Place each filet on 4 serving plates and top each with 1 teaspoon of melted butter.
| Course: | Dinner |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.