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Quick Steamed Artichokes with Lemon Dip





Serves 2
Ingredients:
| 2 DOLE® Artichokes |
| 1 tablespoon water |
| 1/2 cup light mayonnaise |
| 1 teaspoon grated lemon peel |
| 2 tablespoons lemon juice |
| 1 tsp Dijon-style mustard |
| 2 dashes hot sauce |
Directions:
- Cut off stems and remove a few bottom leaves of artichokes. Slice off top third and discard. Trim leave tips, if desired.
- Place artichokes, stem-side up, in large microwave-safe bowl; add water. Cover bowl with plastic wrap, venting one edge for steam to escape. Microwave on HIGH 8 to 10 minutes or until just tender and outer leaves pull out easily. Let stand, covered, until cool enough to handle.
- Cut artichoke in quarters; discard inner prickly purple leaves and choke.
- Whisk together mayonnaise, lemon peel and juice, mustard and hot sauce. Serve as a dip with artichokes.
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