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Chicken Enchiladas
Serves 1
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Ingredients:
| 1 lb. skinless, boneless chicken breasts, cubed (or rotisserie chicken Shredded) |
| 1 can enchilada sauce, (10 oz) |
| 1 package 8 inch tortillas |
| 1 package shredded cheese |
Directions:
- Cook chicken thoroughly, add soup and 1/3 can of enchilada sauce, mixing well.
- In a 13x9 pan put 1/3 can enchilada sauce on bottom of pan or dish. Enough to cover bottom of pan. Fill tortillas with chicken mixture. Roll and put in pan. Should make 7-8 tortillas.
- Drizzle enchilada sauce on top of each enchilada. Sprinkle top of enchiladas with shredded cheese. Bake in 350 degree F oven for 20 minutes.
- *Serve with Spanish or Mexican Rice ~ Add sour cream to soup chicken mixture or on top when serving!
| Course: | Dinner |
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