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Curry-Fig Grilled Pork Tenderloin
Serves 4
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Ingredients:
| 1 Plain Pork Tenderloin |
| 8 oz jar Salad Girl Curry Fig Salad Dressing, divided use |
| Olive oil |
| 1/2 cup dried apricots, diced, for topping |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Preheat grill to medium-high heat.
- Rub pork tenderloin all over with olive oil and sprinkle with salt and pepper. Grill tenderloin on all sides until browned and internal temperature reaches 150 degrees F.
- Brush about 1/4 cup of the Curry Fig dressing all over the tenderloin and grill another 5 minutes. Remove to platter, cover, and rest 5 minutes.
- While tenderloin is grilling, heat a small saucepan over medium heat and add 3/4 cup of the curry fig salad dressing to the pan. Heat 5 minutes; cover and keep warm.
- Slice tenderloin into 1/4 inch round slices, fan out onto serving plates and drizzle with more of the warmed curry fig salad dressing and sprinkle diced dried apricots on top.
| Course: | Dinner |
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