Apple Stuffed Pork Roast*

Serves 6

Ingredients:

Directions:

1. Preheat oven to 350 degrees F. Lay pork roast on top of two sheets of wax paper. Pat dry with paper towels. Rub all over with olive oil and sprinkle both sides with salt and pepper; set aside.
2. Preheat large sauté pan over medium-high heat; add butter, onions, celery, salt and pepper, and poultry seasoning. Sauté until veggies are translucent, about 10 minutes. Remove from heat and stir in remaining stuffing ingredients.
3. Spread stuffing evenly over prepared pork roast. Using wax paper, roll stuffed pork loin up jellyroll-fashion. Secure roast by tying tightly with three pieces of butcher’s twine, evenly spaced. Bake in roasting pan on rack for 1 hour. Remove cover; bake another 15 minutes or until the internal temperature reaches 160°F. Allow to rest while you make gravy. Slice about a half-inch thick and top with Pork Roast Mushroom Gravy (see separate recipe).