Caribbean Jerk Chicken

Serves 6

Ingredients:

Directions:

1. Pat chicken pieces dry with paper towels; prick all over with fork. Rub chicken pieces with olive oil on both sides; sprinkle evenly with Caribbean Jerk seasoning. Add seasoned chicken along with marinade to large sealable plastic bag. Shake chicken in bag to cover evenly with marinade. Refrigerate 30 minutes to overnight, turning bag occasionally.
2. Preheat grill to high heat. Remove chicken from bag in fridge, shaking off excess marinade. Place on hot grill; discard marinade. Sprinkle evenly with Caribbean Jerk seasoning, to taste. Grill until chicken is slightly charred and crispy, about 5 to 6 minutes per side and reaches internal temperature of 165 degrees F. Transfer to platter; cover loosely with foil. Let rest 5 minutes before serving with black beans and rice. Top chicken with fruit salsa of your choice, if desired.