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Beef and Broccoli Stir Fry
Serves 4
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Ingredients:
| 1 lb. beef sirloin steak, cut into thin 1-inch strips |
| 1 cup Stir fry sauce, divided (your choice of bottled stir fry sauce) |
| 1 head broccoli, cut into florets |
| 4 tablespoons wok oil or canola oil, divided |
| 1 large sweet onion, cut in half and sliced |
| 1 package sliced mushrooms, (8 oz) |
| 2 tablespoons Oyster Sauce |
| Soy sauce, to taste |
Directions:
- Place steak and 1/2 cup of the stir-fry sauce into sealable plastic bag; refrigerate 30 minutes up to overnight.
- Meanwhile, place broccoli in microwave proof bowl, cover, and heat on high for 4 minutes; set aside.
- Preheat large wok or skillet over high heat and add 1Tbsp. oil, swirling to coat sides and bottom of pan. Add marinated steak in 2 batches, adding more oil as needed and stir fry until browned, about 3 minutes. Transfer steak to platter and keep warm.
- Add 1 tablespoons of oil to pan and add broccoli, stir fry 1 minute then add another Tbsp. of oil and add onions and mushrooms, stir frying another 3 to 4 minutes or until veggies are crisp-tender. Add beef back to pan and stir in remaining stir fry sauce, oyster sauce, and season, to taste, with soy sauce.
- Serve over hot cooked rice.
| Course: | Beef |
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