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Lemon Cream Cheese Dessert
Serves 12
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Ingredients:
| 1 box lemon cake mix, (18.25 oz) |
| 1 cup melted butter |
| 1 jar lemon curd, for middle layer |
| 8 oz. softened cream cheese, for top layer |
| 2 tablespoons fresh lemon juice |
| 1 tablespoon lemon zest |
| 1 tsp vanilla |
| 1 package instant lemon pudding, (3.4 oz.) |
| 1 container Extra Creamy Cool whip, (8 oz)thawed |
| 1/2 cup lemon-lime soda |
Directions:
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, mix together cake mix and melted butter. Press crust mixture into ungreased 9 x 13-inch cake pan. Prick all over top with fork and bake for 12 to 15 minutes or until lightly browned.
- Cool 10 minutes then spread evenly with lemon curd while crust is still a little warm. Cool completely.
- In a medium bowl, beat together first 5 top layer ingredients until smooth. Then add Cool Whip and beat in until fully incorporated. Spread over the lemon curd mixture; refrigerate at least 1 hour before cutting into squares and serving.
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