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Beef Chow Mein Casserole

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Serves 8


Ingredients:

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1 1/2 pounds lean ground beef+ Add to Shopping List
1 large sweet yellow onion+ Add to Shopping List
1 Tablespoon (4 large cloves fresh garlic, finely minced+ Add to Shopping List
Garlic salt and pepper, to taste+ Add to Shopping List
1 can (28 oz.) chop suey vegetables, drained+ Add to Shopping List
1/4 cup soy sauce, or more to taste+ Add to Shopping List
1 can (10.5 oz.) Campbell's Healthy Request Cream of Mushroom Soup+ Add to Shopping List
1 can (10.5 oz.) Campbell's Healthy Request Cream of Chicken Soup+ Add to Shopping List
2 cups milk+ Add to Shopping List
3 cups cooked jasmine or basmati rice.+ Add to Shopping List
1 bag (12 oz.) chow mein noodles, for topping+ Add to Shopping List

Directions:

  1. Preheat oven to 350 degrees F. Spray a 6-quart casserole dish with cooking spray; set aside.
  2. Heat a large soup pot over medium-high heat. Brown ground beef together with onion, celery, and garlic, breaking up lumps as it cooks. Sprinkle with garlic salt and pepper. Stir in chop suey vegetables and cook 2 minutes. In a separate large bowl, whisk together the soy sauce, soups and milk. Add beef mixture and cooked rice to soup mixture in bowl and mix well.
  3. Transfer mixture to prepared casserole dish; cover tightly with foil and bake 45 minutes. Remove cover and sprinkle top evenly with chow mein noodles. Return to oven and bake another 15 minutes or until noodles are crispy and lightly browned.
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