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Halibut Fish Tacos
Serves 4
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Ingredients:
| 8 flour Tortillas, warmed |
| 1 bag Tricolor Deli Coleslaw Mix, mixed with 1/2 cup bottled coleslaw dressing (Jimmy's Pineapple or Original flavor works great) |
| 1 container Festival Fresh Tropical Fruit Salsa |
| 4 -6 oz Halibut Fish Fillets |
| Olive Oil |
| Fish Taco or Fajita Seasoning |
Directions:
- Rub fish filets all over with olive oil and sprinkle evenly on both sides with fish taco or fajita seasoning.
- Preheat large nonstick skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat bottom of pan.
- Sauté seasoned Halibut fillets until browned and cooked through, about 3 minutes per side
- Remove from heat and flake fish into bite-size pieces.
- Place even amounts of cooked fish in each warmed flour tortilla and top each with 2 tablespoons each of the prepared coleslaw and Tropical Fruit Salsa. Serve immediately.
| Course: | Dinner |
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