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North Shore Summer Salad with Smoked Whitefish and Fresh Blueberries
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Serves 4
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Ingredients:
4 cups salad greens
6 oz smoked whitefish
2 slices cooked crumbled bacon
1 cup fresh blueberries
2 thin slices red onion, cut into quarters
2 tablespoons crumbled blue cheese
1 cup toasted pecans
Lightly toss first six ingredients with honey mustard dressing, place on four individual salad plates and top with toasted pecans.
Honey Mustard Dressing
1/2 cup extra-virgin olive oil
1/3 cup apple cider vinegar
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons dry white wine
1/4 teaspoon salt
1/8 teaspoon white pepper
Whisk all ingredients except olive oil in medium bowl. While whisking briskly, drizzle olive oil in slowly until completely incorporated. Taste for seasoning and serve over salad.
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North Shore Summer Salad with Smoked Whitefish and Fresh Blueberries
Serves 4
Ingredients:
4 cups salad greens
6 oz smoked whitefish
2 slices cooked crumbled bacon
1 cup fresh blueberries
2 thin slices red onion, cut into quarters
2 tablespoons crumbled blue cheese
1 cup toasted pecans
Honey Mustard Dressing
1/2 cup extra-virgin olive oil
1/3 cup apple cider vinegar
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons dry white wine
1/4 teaspoon salt
1/8 teaspoon white pepper
Directions:
Lightly toss first six ingredients with honey mustard dressing, place on four individual salad plates and top with toasted pecans.
Honey Mustard Dressing
Whisk all ingredients except olive oil in medium bowl. While whisking briskly, drizzle olive oil in slowly until completely incorporated. Taste for seasoning and serve over salad.
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