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North Shore Summer Salad with Smoked Whitefish and Fresh Blueberries
Serves 4
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Ingredients:
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| 4 cups salad greens+ Add to Shopping List |
| 6 oz smoked whitefish+ Add to Shopping List |
| 2 slices cooked crumbled bacon+ Add to Shopping List |
| 1 cup fresh blueberries+ Add to Shopping List |
| 2 thin slices red onion, cut into quarters+ Add to Shopping List |
| 2 tablespoons crumbled blue cheese+ Add to Shopping List |
| 1 cup toasted pecans+ Add to Shopping List |
- Lightly toss first six ingredients with honey mustard dressing, place on four individual salad plates and top with toasted pecans.
| 1/2 cup extra-virgin olive oil+ Add to Shopping List |
| 1/3 cup apple cider vinegar+ Add to Shopping List |
| 1/4 cup honey+ Add to Shopping List |
| 1/4 cup Dijon mustard+ Add to Shopping List |
| 2 tablespoons dry white wine+ Add to Shopping List |
| 1/4 teaspoon salt+ Add to Shopping List |
| 1/8 teaspoon white pepper+ Add to Shopping List |
- Whisk all ingredients except olive oil in medium bowl. While whisking briskly, drizzle olive oil in slowly until completely incorporated. Taste for seasoning and serve over salad.
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