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Teriyaki Turkey Burgers

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Serves 4


Ingredients:

1 egg
2 tablespoons teriyaki sauce, plus more for brushing on the burgers
1 tablespoon soy sauce
1/2 cup panko bread crumbs
1/4 cup finely chopped onion
1 clove fresh garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon freshly ground pepper
1 lb. ground turkey

Directions:

  1. In a large bowl, whisk together the first eight ingredients. Crumble turkey over mixture and mix just until combined.
  2. Shape into four patties. Grill or pan-fry until internal temperature reaches 180 degrees F. when tested with meat thermometer, about 5 minutes per side. Brush both sides with teriyaki sauce the last couple minutes of cooking time.
  3. Serve on butter toasted buns, topped with sprouts and lettuce and a little more teriyaki sauce.
Course: Dinner
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