order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Jalapeño Cheddar Turkey Burgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Bacon, Avocado and Tomato Croissants
Serves 12
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| Roasted Tomatoes: |
| 12 large ripe Roma tomatoes, cored and cut in half |
| Extra-virgin olive oil |
| Sugar |
| Sea Salt |
| Pepper |
| Dried herbs, your choice, such as Herbs de Provence or Italian seasoning |
| Garlic Aioli: |
| 1 clove fresh garlic, pressed |
| 3 drops Tabasco sauce |
| 2 cups Hellman's Real Mayo |
| Sandwiches: |
| 1 lb cooked bacon, slices cut in half and drained on paper towels |
| 2 semi-ripe avocados, pitted, peeled, and thinly sliced |
| 24 petite all-butter croissants |
Directions:
- Directions for Roasted Tomatoes: Preheat oven to 300 degrees F. Place tomatoes, cut side up, on parchment-lined baking sheets. Drizzle tops with olive oil, sprinkle with sugar, salt and pepper. Top with a light sprinkle of dried herbs. Bake for 2&1/2 to 3 hours. Tomatoes will be slightly shriveled but still soft and juicy. Allow to cool on baking sheets. Will keep 1 week, covered, in fridge.
- Directions for Garlic Aioli: Whisk all ingredients together in small bowl; refrigerate until ready to use.
- Sandwich assembly: Split croissants in half; spread both sides with garlic aioli; layer 1 piece of bacon, 1 slice of avocado, and 1 roasted tomato on croissant. Top with croissant top and press together.
| Course: | Appetizers |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.