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Pumpkin Fluff Dip

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Serves 4 cups


Ingredients:

1 can solid pack pumpkin, (15 oz.)
1 package instant vanilla pudding mix, (5 oz.)
3 teaspoons pumpkin pie spice
1 container Extra Creamy Cool Whip, thawed, (16 oz.)

Directions:

  1. In a large bowl, mix together pumpkin, instant vanilla pudding mix, and pumpkin pie spice. Fold in the thawed Cool Whip. Chill in the refrigerator until serving.
  2. Serve with gingersnaps, shortbread cookies, vanilla wafers, graham crackers, or sliced apples and pears.
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