Apple Cider-Onion Glazed Pork Roast

Serves 8

Ingredients:

Directions:

1. Glaze: Preheat medium saucepan over medium-high heat. Whisk together all ingredients and bring to a boil over high heat. Reduce to glaze-like consistency, about 15 minutes. Remove from heat; season to taste, with garlic salt and pepper. Glaze can be made and refrigerated, covered, up to 3 days in advance.
2. Roast: Preheat oven to 325 degrees F. Rub roast all over with olive oil and sprinkle with pork rub. Place roast in a shallow roasting pan; surround with onion wedges. Brush roast with about a third of the cider glaze; cover.
3. Begin roasting pork and brush with another third of the cider glaze after 1 1/4 hours of roasting time, cover again. Brush with remaining glaze 1 hour later and roast another 15 to 20 minutes, uncovered. Cut roast into chunks and season, to taste, with garlic salt and pepper before serving.