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Greek Watermelon Salad





Serves 4
Ingredients:
| 4 cups seedless sweet watermelon, cut off the rind and cubed into half-inch chunks |
| 2 tablespoons rice vinegar |
| 1 teaspoon granulated white sugar |
| 1/2 cup chopped sweet yellow or red onion |
| 1/2 cup crumbled feta cheese |
| 2 tablespoons extra-virgin olive oil |
| 2 tablespoons fresh mint leaves, minced |
| Sea salt, to taste |
| Fresh ground pepper |
Directions:
- Place cubed watermelon in medium bowl; set aside.
- In small bowl, whisk together the rice vinegar, sugar, onion, and salt and pepper. Slowly whisk in olive oil, taste for seasoning, and pour dressing over watermelon in bowl.
- Top with chopped mint and feta and toss everything together. Serve immediately or chill up to 1 hour in advance.
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