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Grilled Salsa Chicken

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Serves 4


Ingredients:

4 boneless skinless chicken breasts
Olive oil
Southwest or taco seasoning, to taste
2 cups prepared salsa, divided use
Sea salt, to taste
Freshly ground pepper, to taste
Fresh chopped cilantro,, for garnish, if desired

Directions:

  1. Rub olive oil all over chicken and sprinkle with southwest seasoning. Place chicken breasts in sealable plastic bag and pour 1/2 cup of the salsa over it, making sure all pieces get coated. Marinate in fridge at least 30 minutes and up to overnight.
  2. Preheat grill to medium-high heat. Discard marinade and grill chicken on both sides, brushing with more of the fresh salsa as you grill it. Grill until internal temperature of chicken reaches 165 degrees F.
  3. Remove to platter, tent with foil, and let rest 5 minutes. Serve with rice and spoon more salsa over chicken and garnish with chopped fresh cilantro, if desired.
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