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Southwestern Corn Fritters (Gluten Free)

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Serves 12


Ingredients:

1 egg
1 teaspoon gluten free taco seasoning
1/2 cup milk
1 cup Gluten Free Corn Bread Mix
2 tablespoons melted butter or oil
1 can Southwestern Corn, (11 oz)drained
1/2 cup shredded sharp cheddar cheese
Cooking spray
Canola or vegetable oil, for frying

Directions:

  1. In a medium bowl, whisk together egg, taco seasoning, and milk; stir in cornbread mix and melted butter. Fold in Southwestern corn and sharp cheddar cheese.
  2. Spray regular-sized cookie scoop with cooking spray.
  3. Heat canola oil to 350 degrees F. in a heavy pot or skillet and fill about a half-inch deep.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden on both sides. Drain on paper towels.
  5. Serve warm or at room temperature with Jalapeno Ranch or Salsa Ranch Dip.
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