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Grilled Sirloin Steaks with Garlic Butter

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Serves 4


Ingredients:

Steaks:
4 sirloin steaks, (8 oz. each)
Extra-virgin olive oil
Montreal Steak Seasoning
For Garlic Butter:
1 cup butter, softened
2 tsp garlic powder
6 cloves garlic, finely minced or pressed
1/2 cup fresh chives, chopped
Sea salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Steak: Preheat an outdoor charcoal or gas grill for high heat. Pat steaks dry with paper towels and rub all over with olive oil. Sprinkle with Montreal steak seasoning.
  2. Butter: In a medium bowl, mix together garlic butter ingredients and pour onto sheet of wax paper. Fold wax paper up around butter and twist ends together to form a cylinder; refrigerate until ready to use.
  3. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to platter, top with slices of garlic butter, tent with foil, and allow to rest 5 minutes before serving.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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