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Greek Meatloaf Pitas

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Serves 8


Ingredients:

1 teaspoon dried leaf Oregano
1/4 teaspoon freshly ground pepper
2 teaspoons fresh minced garlic
1/2 cup Feta cheese, crumbled finely
1 package frozen chopped spinach, (10 oz)drained and squeezed dry
8 pita breads or pocket pitas
Chopped red onion, for topping
Chopped fresh tomato, for topping
Chopped fresh cucumber, for topping
Tzatziki Sauce, see recipe below
  1. Preheat oven to 350 degrees F. In a medium bowl, combine all meatloaf ingredients thoroughly. Shape into loaf and flatten about 1/2 inch thick and bake on lined baking sheet for 45 minutes to 1 hour or until internal temperature reaches 165 degrees F. Set aside to cool for 1 hour then refrigerate at least 2 hours up to overnight.
  2. When ready to serve, slice meatloaf into thin slices and sauté in skillet with olive oil until crispy. Drain on paper towels. Serve crispy slices of meatloaf in pita bread topped with onion, tomato, cucumber, and Tzatziki Sauce.
Tzatziki Sauce
2 cups plain yogurt
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber, peeled, seeded and shredded
  1. In a medium bowl, stir together the cucumber and yogurt. Mix in the garlic, salt, pepper and mint.
  2. Chill the mixture for 1 to 2 hours or overnight before serving.
Course: Dinner
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