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Guacamole Fiesta Salsa
Serves 6
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Ingredients:
| 1 pint grape tomatoes, quartered |
| 1 yellow bell pepper, seeded and diced |
| 1 can black beans, (15-oz.)rinsed and drained |
| 1/2 cup small diced red onion, soaked in water 10 minutes, rinsed and drained |
| 1 jalapenochilie, seeded, deveined, and finely diced |
| 1 serranochilie, seeded, deveined, and finely diced |
| 1 habanero chilie, seeded, deveined, and finely diced |
| 1 teaspoon sea salt |
| 1/2 teaspoon freshly ground black pepper |
| 1/2 teaspoon minced garlic |
| 1 can chipotle in adobo sauce, finely diced, plus 2 teaspoons adobo sauce from can |
| 1 teaspoon Worcestershire sauce |
| 2 semi-ripe Hass avocados, seeded, peeled, and diced |
| 1 bunch chopped fresh cilantro |
| Tortilla chips, for serving |
| 4 tablespoons fresh lime juice |
| 4 teaspoons fresh lime zest |
| 1/4 cup extra-virgin olive oil |
Directions:
- Place the tomatoes, yellow pepper, black beans, red onion, spicy peppers, and lime zest in a large bowl.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, garlic, chopped chipotles and adobo sauce, and Worcestershire sauce and pour over the vegetables. Toss well; cover and refrigerate until ready to serve.
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