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Guacamole Burger

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Serves 4


Ingredients:

1 lb ground beef 85% lean
4 Hamburger Buns
4 Slices Festival Foods Smokehouse Bacon
4 Slices Pepper Jack Cheese
Beefsteak Tomato
Arugula
Butter
Salt, to taste
Pepper, to taste
  1. Cook bacon until slightly crisp and dry on paper towels.
  2. While the bacon is cooking, prepare Guacamole with recipe below.
  3. Preheat grill to medium-high temperature. Season ground beef with salt and pepper and form four patties. Grill the burgers, turning once to an internal temperature of 165°F.
  4. Toast and butter the hamburger buns.
  5. Assembly: Melt a slice of pepper jack cheese on the bun bottom under a broiler, remove and add a small amount of Arugula. Place the cooked burger on top of the pepper jack and arugula. Top with a slice of fresh tomato and a slice of cooked bacon. Top with Chunky Guacamole.
  6. If you want to buy a great Guacamole ready to top, try Our Own Fresh Chunky Guacamole in our Produce department. Available every day while supplies last!
Guacamole (Chunky)
3 large ripe avocados, pitted and scooped from skins with a large spoon, chopped
1 tablespoon lemon juice
1 bunch scallions, chopped, including greens
1 bunch fresh cilantro, chopped fine
1 jalapeno pepper, seeded and minced fine
Kosher Salt, to taste
  1. Toss all ingredients above with fork so it remains chunky.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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