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Fish or Shrimp Tacos with Guacamole
Serves 4
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Ingredients:
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| 4 pieces fresh skinned Halibut, Cod, Walleye or Tilapia fillets, 6 to 8 oz. each or 1 lb. Shrimp+ Add to Shopping List |
| Olive oil+ Add to Shopping List |
| 8 flour tortillas, (6-inch)+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Pepper, to taste+ Add to Shopping List |
| Fresh lime+ Add to Shopping List |
| Chunky Guacamole, (see recipe below)+ Add to Shopping List |
| Sour cream+ Add to Shopping List |
| Salsa+ Add to Shopping List |
| Flour Mixture, (see recipe below)+ Add to Shopping List |
- Season fish or shrimp with salt and pepper, dredge in flour mixture.
- Grill (or sauté) fish or shrimp 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish or shrimp and remove from the pan. Flake fish into large chunks with a fork.
- When fish or shrimp comes off the grill or pan, blister and heat flour tortillas.
- To assemble, pile some of the fish or shrimp into tortillas and generously top with guacamole. Top with sour cream, salsa, and other toppings of choice, fold tacos over and eat.
| 1 teaspoon cumin+ Add to Shopping List |
| 1/2 teaspoon garlic powder+ Add to Shopping List |
| 1 teaspoon chili powder+ Add to Shopping List |
| 2 tablespoons flour+ Add to Shopping List |
- Mix together in bowl.
| 3 small to medium ripe avocados, pitted and scooped from skins with a large spoon, chopped+ Add to Shopping List |
| 1 tablespoon lemon juice+ Add to Shopping List |
| Coarse salt, to taste+ Add to Shopping List |
| 1 bunch scallions, chopped, including greens+ Add to Shopping List |
| 1 bunch fresh cilantro, chopped fine+ Add to Shopping List |
| 1 jalapeno pepper, seeded and minced fine+ Add to Shopping List |
- *Our Chunky Guac is now made fresh and available in Fresh Produce or you can whip up a batch at home with the following recipe:
- Toss all ingredients above with fork so it remains chunky.
| Course: | Dinner |
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