Shrimp and Pork Spring Rolls

Serves 5

Ingredients:

Directions:

1. In plastic bag, combine all ingredients for the grilled pork. Let marinade for about 20 minutes. Preheat grill to high heat. Grill both sides of pork for about 2-3 minutes, or until slightly charred and cooked through.
2. In bowl of warm water, dip each rice paper wrapper for about 3-5 seconds (depending on rice paper thickness). Do not over soak your rice paper wrapper or it will fall apart! Place on work service and allow rice paper to soak up water and become gelatinous and pliable (about 30 seconds to 1 minute, depending on the thickness of rice paper).
3. On top 1/3 side closest to you, lay non cut-side of 2 shrimp down, then lettuce, rice noodles, herbs and pork. Roll up spring roll about 1/3 way through; fold in the sides, and roll up the rest of the way tightly. Refrigerate for 1 hour and serve with Hoisin Peanut Dipping Sauce (see separate recipe).