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Shrimp Lettuce Wraps

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Serves 12


Ingredients:

1/2 lb raw, peeled shrimp
2 tablespoons oil
1/2 cup Sweet Teriyaki Sauce
6 iceberg lettuce cups
  1. Toss shrimp with oil and seasoning.
  2. On a hot grill, place shrimp on rack. Cook on one side 2 min, flip over, brush with Sweet Teriyaki sauce and cook another 2 minutes. Now they're ready for your lettuce - with toppings: Bean sprouts, Julliened carrots, Fresh cilantro & mint, Peanuts
Sweet Teriyaki Sauce:
1/2 cup orange marmalade
1/2 cup Hoisin sauce
Course: Seafood
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