Smoky Bacon Butter Potato Grill Packets

Serves 4

Ingredients:

Directions:

1. Pierce potatoes all over with fork and microwave on high for 5 minutes. Turn over and heat 3 more minutes. Set aside to cool slightly while you chop onions and prep foil (Potatoes can be cooked up to 1 day in advance and refrigerated).
2. Preheat grill to medium-high heat. Tear off 4 large sheets of foil, about 16-inches long. Spray two of them with cooking spray. When potatoes are cool enough to handle, cut them with skins on into medium-dice pieces. In large bowl, toss potatoes with onions, fresh herbs, and olive oil and sprinkle with salt and pepper.
3. Divide potatoes in half and pour each half onto sprayed foil sheets. Place 1 tablespoon of the smoky bacon butter on top of potatoes. Fold foil into packets. Wrap each packet with remaining foil sheets, covering seams; place on grill and cover. Grill 8 to 10 minutes on each side. Remove with tongs and allow to rest 5 minutes.
4. Open packets by cutting down the middle with sharp knife. Stir potatoes with fork, season to taste with salt and pepper, and serve hot.