Mediterranean Chicken Pasta

Serves 6

Ingredients:

Directions:

1. Prepare pasta according to package directions for al dente texture; reserving 1 cup hot pasta cooking liquid; set aside.
2. Make sauce while pasta cooks. Preheat a large sauté pan over medium-high heat. Add 1/4 cup olive oil, garlic, crushed red pepper flakes, oregano leaves, artichoke hearts, and anchovy filets or paste. Sauté until anchovies dissolve and garlic is translucent, about 5 minutes.
3. Add 1 cup of wine and diced tomatoes to the pan and allow to reduce a bit, about 5 more minutes. Add pizza sauce, capers and sliced kalamata olives to pan, stir together and heat through, about 5 minutes.
4. Add rotisserie chicken and heat through, about 5 minutes more; keep warm. Add drained, cooked linguine to the sauce, toss well to coat evenly. Season to taste, with salt and pepper and thin with reserved pasta water, if necessary. Serve in pasta bowls topped with feta or Parmesan cheese.