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Asparagus Tomato Salad and Dressing





Serves 4
Ingredients:
| 2 tablespoons lemon juice |
| 2 teaspoons red wine vinegar |
| 1 clove fresh garlic, minced |
| 1 teaspoon Dijon mustard |
| 1/2 teaspoon dried basil, 1 teaspoon fresh, finely minced |
| 1/2 teaspoon salt |
| 1/4 teaspoon freshly ground pepper |
| 1/4 cup extra virgin olive oil |
- In a medium bowl, whisk together dressing ingredients except the olive oil. Slowly whisk in olive oil to emulsify into a dressing; set aside.
| 1 lb. fresh asparagus spears, cut into 1-inch pieces, and blanched |
| 6 slices red onion, thin slices,quartered |
| 1/2 lb. sweet grape or cherry tomatoes, quartered |
- Combine asparagus, tomatoes and onion in a bowl. Pour dressing over salad; toss to coat. Serve immediately or refrigerate.
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