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Chicken Burger with Bacon and Guacamole
Serves 4
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Ingredients:
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| 1 lb Ground Chicken+ Add to Shopping List |
| 1/2 Small White Onion, finely chopped+ Add to Shopping List |
| 1/4 Cup Cilantro, finely chopped+ Add to Shopping List |
| 2 tsp Garlic, minced+ Add to Shopping List |
| 1 Jalapeno, seeded and finely chopped+ Add to Shopping List |
| 1/2 tsp Ground Cumin+ Add to Shopping List |
| 1/2 tsp Paprika+ Add to Shopping List |
| 1/3 Cup Shredded Cheddar Cheese+ Add to Shopping List |
| Salt & Pepper, to taste+ Add to Shopping List |
| 4 Hamburger Buns+ Add to Shopping List |
| 8 Slices Cheddar Cheese+ Add to Shopping List |
| 4 Slices Bacon, cooked and cut in half+ Add to Shopping List |
| Guacamole, for topping+ Add to Shopping List |
- In a medium bowl, add the ground chicken, onion, cilantro, garlic, jalapeno, cumin, paprika, 1/2 cup shredded cheese, salt, and pepper. Mix together.
- Form into 4 patties and cook over medium-high heat for about 7 minutes per side. Cook the bacon while the burgers are cooking.
- Preheat oven to 350 degrees. Slice the buns and place a slice of cheese on each side. Toast in the oven for about 5 minutes.
- Serve each burger on a bun topped with 2 halves of bacon and guacamole.
- If you want to buy a great Guacamole ready to top, try Our Own Fresh Chunky Guacamole in our Produce department. Available every day while supplies last!
| 3 large ripe avocados, pitted and scooped from skins with a large spoon, chopped+ Add to Shopping List |
| 1 tablespoon lemon juice+ Add to Shopping List |
| 1 bunch scallions+ Add to Shopping List |
| 1 bunch fresh cilantro, chopped fine+ Add to Shopping List |
| 1 jalapeno pepper, seeded and minced fine+ Add to Shopping List |
| kosher salt, to taste+ Add to Shopping List |
- Toss all ingredients above with fork so it remains chunky.
| Course: | Dinner, Lunch, Poultry, Sandwich, Sandwiches |
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