Pork or Chicken Sub Gum Chow Mein

Serves 4 

Ingredients:

Directions:

1. Preheat large skillet or wok over medium-high heat. Add 1 tablespoon stir-fry oil; saute pork or chicken until nearly browned.
2. Add onions, garlic, celery, and carrots along with 2 tablespoon of the soy sauce and cook until vegetables are tender, about 5 minutes.
3. Transfer mixture from pan to bowl; keep warm. Return skillet to medium-high heat and 1 remaining tablespoon oil to hot pan; add mushrooms and red bell pepper and stir fry until vegies are crisp-tender, about 3 to 4 minutes.
4. Add back meat mixture and fresh bean sprout to pan. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, oyster sauce, cornstarch, and chicken broth. Raise temperature to high heat and pour in liquid mixture.
5. Bring to a boil and stir well; remove from heat.
6. Serve over hot cooked rice topped with crunchy chow mein noodles, cashews, and more soy sauce, if desired.