2 jars pasta sauce or equivalent homemade marinara sauce, (24 oz. each)
Directions:
In a large skillet, cook Italian sausage, ground beef, garlic, and onion over medium heat until meat is browned. Add pasta sauce and Italian seasoning; bring to a boil. Reduce heat; simmer, covered, for 15 minutes. Season to taste with sea salt and freshly ground pepper.
In a medium bowl, combine the eggs, 1/2 cup of Parmesan cheese, ricotta cheese, sour cream, parsley flakes, a few grinds of fresh black pepper, and garlic salt.
Spread 1 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with four noodles, the ricotta cheese mixture, 1 cup of shredded mozzarella and pepperoni, topping each layer with two cups of meat sauce. Repeat this process twice. Top with remaining meat sauce and sprinkle with last 1 cup mozzarella and 1/2 cup Parmesan cheeses.
Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Let stand for 15 minutes before cutting.
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2 jars pasta sauce or equivalent homemade marinara sauce, (24 oz. each)
Directions:
In a large skillet, cook Italian sausage, ground beef, garlic, and onion over medium heat until meat is browned. Add pasta sauce and Italian seasoning; bring to a boil. Reduce heat; simmer, covered, for 15 minutes. Season to taste with sea salt and freshly ground pepper.
In a medium bowl, combine the eggs, 1/2 cup of Parmesan cheese, ricotta cheese, sour cream, parsley flakes, a few grinds of fresh black pepper, and garlic salt.
Spread 1 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with four noodles, the ricotta cheese mixture, 1 cup of shredded mozzarella and pepperoni, topping each layer with two cups of meat sauce. Repeat this process twice. Top with remaining meat sauce and sprinkle with last 1 cup mozzarella and 1/2 cup Parmesan cheeses.
Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Let stand for 15 minutes before cutting.
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