Mexican Flatbread Pizza

Serves 4

Ingredients:

Directions:

1. Preheat oven to 425 degrees F.
2. Preheat skillet on medium-high heat and brown chorizo and onion. Meanwhile, rub one side of flatbreads with olive oil and place oiled side down directly on oven rack; bake 5 minutes. Remove from oven and cool slightly. Rub other side of flatbread with olive oil but turn over so you will be topping the oiled side you just baked.
3. Spread enchilada sauce evenly over the flatbreads, sprinkle with about 2 tablespoons of the shredded cheese. Evenly distribute the cooked chorizo and onion mixture and green pepper. Sprinkle each one with the rest of the shredded cheese; top with black olives and sliced green onions.
4. Bake directly on oven rack or baking stone for 10 minutes or until cheese is melted and top is slightly browned. Top with Pico de Gallo and salsa. Garnish with Queso Fresco, sour cream, and chopped cilantro, if desired.