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Grilled Peach and Arugula Naan Flatbread
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Ingredients:
| 1 Package Naan Flatbread, any flavor |
| 1-2 Peaches, sliced |
| Olive Oil |
| 2-4 Tbsp Pesto |
| 4 oz Fresh Mozzarella, sliced and halved |
| Arugula |
| Balsamic Glaze, for topping |
Directions:
- Preheat a grill pan to medium high heat and drizzle with olive oil. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the peaches on the pan and grill on each side for about 2-3 minutes, flipping once.
- Place the Naan on the same grill pan and grill on one side for about 2-3 minutes. Flip and grill on the other side for 2-3 minutes. Transfer to the baking sheet and repeat with the second piece of naan.
- Divide the pesto between each naan and spread over the top.
- Evenly divide the mozzarella between each naan, evenly spaced.
- Bake for 5-7 minutes to melt the cheese.
- Remove from the oven and top with arugula, grilled peaches, and a drizzle of balsamic glaze. Slice, serve, and enjoy!
| Course: | Appetizer, Dinner, Lunch |
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