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Grilled Peach and Arugula Naan Flatbread

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Ingredients:

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1 Package Naan Flatbread, any flavor+ Add to Shopping List
2 Peaches, sliced+ Add to Shopping List
Olive Oil+ Add to Shopping List
Pesto+ Add to Shopping List
8 oz Fresh Mozzarella, sliced and quartered+ Add to Shopping List
Arugula Leaves+ Add to Shopping List
Balsamic Vinegar+ Add to Shopping List

Directions:

  1. Preheat a grill pan to medium high heat and drizzle with olive oil
  2. Place the peaches on the pan and grill on each side for about 2-3 minutes, flipping once.
  3. Place the Naan on the same grill pan and grill on one side for about 2-3 minutes. Flip and spread pesto on top. The pesto will heat while the other side of the Naan grills. Remove from the grill pan.
  4. Top with mozzarella, peaches, and arugula. Drizzle with balsamic vinegar, slice, and serve.
Course: Appetizer, Dinner, Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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