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Shrimp with Spinach and Alfredo Sauce

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Serves 4


Ingredients:

2 tablespoons butter
1 1/2 lb. shrimp, raw, uncooked (size of your choice), peeled and deveined.
1 bunch fresh spinach, or 10 ounces thawed and squeezed dry
1 bunch scallions, sliced (with about 2 inches of the green)
2 cloves garlic, minced
1 jar prepared Alfredo sauce, (15 oz.)or equivalent amount refrigerated or homemade
3 tablespoons lemon zest
12 oz dry uncooked or refrigerated fettuccine or linguini, cooked according to package directions, for serving.
Sea salt, to taste
Freshly ground pepper, to taste
1/4 cup fresh Italian flat leaf parsley, finely chopped, for garnish
Freshly shredded Parmesan Cheese, for topping

Directions:

  1. Melt butter over medium low heat; add shrimp, spinach, and scallions. Cook until shrimp just begins to turn pink, then add garlic and cook for another minute. Stir in Alfredo sauce and stir until combined.
  2. Cook and stir until heated through. Add sea salt and pepper to taste and stir in lemon zest. Serve over hot fettuccini or linguini pasta.
  3. Top with freshly shredded Parmesan cheese and garnish with freshly chopped parsley.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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