Chicken Alfredo Ravioli

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Serves 2

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Ingredients:

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2 cups diced rotisserie chicken or cooked chicken breast+ Add to Shopping List

1 medium onion, small diced+ Add to Shopping List

1 clove fresh garlic, finely minced+ Add to Shopping List

1 tablespoon butter+ Add to Shopping List

1/2 cup white wine+ Add to Shopping List

1/2 teaspoon Festival Tuscan Seasoning+ Add to Shopping List

1 carton refrigerated Alfredo sauce+ Add to Shopping List

1/2 cup milk or half and half+ Add to Shopping List

1/2 cup grated Parmesan cheese, plus more for topping+ Add to Shopping List

Salt, to taste+ Add to Shopping List

1 package Bertagni fresh Ravioli, cooked according to package+ Add to Shopping List

Chopped Italian Parsley, for garnish+ Add to Shopping List

Freshly ground pepper, to taste+ Add to Shopping List

Directions:

Preheat a large skillet on medium high heat and add 1 tablespoon butter, garlic, Tuscan Seasoning, and diced onion to the pan. Saute onion until lightly browned and caramelized, about 10 minutes.
Add white wine and cook until wine has evaporated completely. Add Alfredo Sauce and diced chicken and cook until heated through, about 5 minutes. Stir in grated Parmesan cheese and milk or half and half and season to taste with salt and freshly ground pepper.
Toss cooked ravioli gently with sauce to coat thoroughly. Divide pasta in half and serve in two pasta bowls. Garnish with more grated Parmesan and chopped fresh Italian Parsley.

Course:

Dinner

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Rate this Recipe

Ingredients:

2 cups diced rotisserie chicken or cooked chicken breast

1 medium onion, small diced

1 clove fresh garlic, finely minced

1 tablespoon butter

1/2 cup white wine

1/2 teaspoon Festival Tuscan Seasoning

1 carton refrigerated Alfredo sauce

1/2 cup milk or half and half

1/2 cup grated Parmesan cheese, plus more for topping

Salt, to taste

1 package Bertagni fresh Ravioli, cooked according to package

Chopped Italian Parsley, for garnish

Freshly ground pepper, to taste

Directions:

Preheat a large skillet on medium high heat and add 1 tablespoon butter, garlic, Tuscan Seasoning, and diced onion to the pan. Saute onion until lightly browned and caramelized, about 10 minutes.

Add white wine and cook until wine has evaporated completely. Add Alfredo Sauce and diced chicken and cook until heated through, about 5 minutes. Stir in grated Parmesan cheese and milk or half and half and season to taste with salt and freshly ground pepper.

Toss cooked ravioli gently with sauce to coat thoroughly. Divide pasta in half and serve in two pasta bowls. Garnish with more grated Parmesan and chopped fresh Italian Parsley.

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Chicken Alfredo Ravioli

Serves 2

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