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Italian Stuffed Meatloaf
Serves 8
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Ingredients:
| Filling ingredients: |
| 1 bag Fresh Baby Spinach, (6 oz.)sautéed in 1 tablespoon olive oil and 1 teaspoon fresh minced garlic |
| 1/2 teaspoon garlic salt |
| 1 cup ricotta cheese |
| 1/2 cup shredded mozzarella |
| 1/2 cup freshly shredded Parmesan cheese |
| 1 teaspoon dried Italian seasoning |
| 1/2 teaspoon Cracked black pepper |
| Meatloaf ingredients: |
| 1 lb. Bulk Italian Sausage |
| 1/2 cup shredded Parmesan cheese |
| 1 teaspoon Italian Seasoning |
| Topping: |
| 1/2 cup Pizza sauce |
| 1/2 cup mozzarella cheese |
Directions:
- Preheat oven to 350 degrees F. In medium bowl, combine filling ingredients and mix well; set aside.
- In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly.
- Place meatloaf mixture on waxed paper sprayed with cooking spray and pat into 14 x 10-inch rectangle. Spread filling over meatloaf, leaving 3/4-inch border around edges. Starting at short end, roll up jelly-roll fashion. Press beef mixture over spinach filling at both ends to seal. Place seam side down on rack in open roasting pan.
- Bake for 1 hour. Spread pizza sauce over loaf; top loaf with mozzarella cheese.
- Return to oven and continue baking 15 minutes. To serve, cut into 1-inch thick slices.
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