Turkey a la King Pot Pie

Serves 8

Ingredients:

Directions:

1. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion, garlic, red bell pepper or pimento, and mushrooms. Add seasoned salt and pepper. Sauté until translucent and lightly browned. Sprinkle flour over cooked vegetables, stirring until smooth. Add sherry, half-and-half, chicken broth, and both cream soups, stirring until smooth and thickened. Add turkey, cooked rice, and thawed peas; stir well. Taste and adjust seasonings with salt and pepper, turn off heat. Pour filling into greased baking pan and place puff pastry sheet over the top.** Brush top of puff pastry with egg wash.
2. Bake for 30 minutes or until filling is bubbling and top of puff pastry crust is deep golden brown. Spoon out generous servings into soup bowls, placing the puff pastry on the top. Garnish with chopped chives.