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Balsamic Caramelized Onions

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Serves 4


Ingredients:

2 large yellow onions, thinly sliced
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt
Freshly ground pepper

Directions:

  1. Preheat large skillet on medium high heat. Add 2 tablespoons butter and sliced onions and sauté until translucent, about 10 minutes.
  2. Add brown sugar and reduce heat to medium low and cook until onions are browned and caramelized, about 15 minutes, stirring occasionally.
  3. Add balsamic vinegar and cook until almost completely evaporated, about 5 minutes more.
  4. Remove from heat and season to taste with salt and pepper.
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